selected publications
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academic article
- Anti-staphylococcal properties of Eichhornia crassipes, Pistacia vera, and Ziziphus amole leaf extracts: Isolates from cattle and rabbits
- Biological treatments as a mean to improve feed utilization in agriculture animals-An overview
- Detection of sensitive and mutant ruminal bacteria isolates from sheep, cattle, and buffalo using 14 therapeutic antibiotics
- Dual purpose cattle production in Mexico
- Effect of Partial Replacement of Steam Rolled Corn With Soybean Hulls or Prickly Pear Cactus in the Horse’s Diet in the Presence of Live Saccharomyces cerevisiae on In Vitro Fecal Gas Production
- Effect of organic selenium supplementation in the diets of finishing sheep on meat color and pH during shelf life
- Effect of organic selenium-enriched yeast supplementation in finishing sheep diet on carcasses microbiological contamination and meat physical characteristics
- Effects of cellulase and xylanase enzymes mixed with increasing doses of Salix babylonica extract on in vitro rumen gas production kinetics of a mixture of corn silage with concentrate
- Effects of organic chromium supplementation to finishing lambs diet on growth performance, carcass characteristics and meat quality
- Evaluation of physico-chemical and microbiological quality of sheep meat in the central higlands of Mèxico
- In Vitro Assessment of Fecal Inocula From Horses Fed on High-Fiber Diets With Fibrolytic Enzymes Addition on Gas, Methane, and Carbon Dioxide Productions as Indicators of Hindgut Activity
- Influence of individual or mixed cellulase and xylanase mixture on in vitro rumen gas production kinetics of total mixed rations with different maize silage and concentrate ratios
- Influence of live cells or cells extract of Saccharomyces cerevisiae on in vitro gas production of a total mixed ration
- Marketing of meat sheep with intensive finishing in southern state of Mexico
- Mineral status and interrelationship in soil, forage, and blood serum of horses in the rainy and dry seasons
- Productividad, calidad y perfil de ácidos grasos en leche de cabras alimentadas con dos forrajes